Recipe Train
Almond Bark Peanut Butter Balls
3 cups Rice Krispies
2 cups peanut butter
1 stick melted margarine or butter
2 cups powdered sugar
Chocolate almond bark
Mix Rice Krispies, peanut butter, margarine and powdered sugar.
Roll mixture into small balls, then place balls on a flat pan. Chill in the refrigerator.
When well-chilled, melt chocolate almond bark. Dip each ball into melted chocolate, then place back on the flat pan.
Chill coated candy balls before putting them into containers to store. Keep refrigerated.
Should make about 75 balls, depending on their size.
Next stop on the recipe train: Tina Kramer’s Oatmeal Chocolate Chip Cake
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