Recipe Train
Dill Pickle Dip
Can a recipe be too easy? Ashley Hoffner’s tasty dill pickle dip recipe just might be. “Watch out,” she warned. “It’s addicting!”
Dill Pickle Dip
8 ounces thinly sliced ham
1 quart baby dill pickles
16 ounces cream cheese
Garlic salt to taste
Chop ham and pickles in a food processor.
Add mixture to cream cheese. Season to taste with garlic salt and mix well.
Chill for 1 hour. Serve with crackers.
Next stop on the recipe train: Kari Sandquist’s Chicken and Rice Casserole
Chugga chugga chew chew!