|April Meet & Eat Menu|
|Written by Holyoke Enterprise|
Monday, April 1—White bean soup with chicken, cracker packet, confetti coleslaw, mandarin orange with bananas.
Tuesday, April 2—Pork chop suey, rice, carrot coins, whole wheat roll, apple juice, pineapple tidbits.
Wednesday, April 3—Hamburger on a bun, oven-browned potatoes, lettuce/tomato/onion slices/dill pickle chips, green beans, orange.
Thursday, April 4—Chicken pot pie, Jeannie’s salad, Oregon berry mix, honey apple cake.
Friday, April 5—Clam chowder, mixed vegetables, cottage cheese and pineapple salad, whole wheat roll, cherry banana surprise.
Monday, April 8—Roast beef, mashed potatoes with gravy, beets, whole wheat roll, tropical fruit cup, raisin cookie.
Tuesday, April 9—Lasagna, tossed salad with dressing, peas, garlic bread, applesauce.
Wednesday, April 10—Teriyaki beef, rice, oriental vegetables, whole wheat roll, peach slices.
Thursday, April 11—Swiss steak, potatoes, Italian vegetables, bran muffin, banana.
Friday, April 12—Hot turkey sandwich, marinated vegetable salad, pear slices, raisin cookie.
Monday, April 15—Sloppy Joe, brussels sprouts, potato salad, fruit cup.
Tuesday, April 16—Savory baked chicken, mashed potatoes with gravy, winter mix vegetables, apple muffin, peach slices.
Wednesday, April 17—Smothered pork chops, mashed potatoes, tossed salad with dressing, Italian vegetables, rye bread, pineapple mandarin orange compote.
Thursday, April 18—Beef stew, cottage cheese peach salad, corn bread, orange.
Friday, April 19—Porcupine meatballs, scalloped potatoes, cabbage, rye bread, fruit cup.
Monday, April 22—Ham potato omelet, salsa, bean medley, roll, winter fruit cup.
Tuesday, April 23—Salmon fillet with dill sauce, broccoli rice casserole, mixed vegetables, bran muffin, cherry banana surprise.
Wednesday, April 24—Chicken tetrazzini, marinated vegetable salad, onion roll, orange juice, pear slices, raisin cookie.
Thursday, April 25—Chili with beans, Jeannie’s salad, pineapple tidbits, cinnamon roll.
Friday, April 26—Ham, mashed potatoes with gravy, country mix vegetables, oatmeal roll, fruit cup.
Monday, April 29—Chicken noodle soup, cauliflower and peas, blueberry muffin, pineapple mandarin orange compote.
Tuesday, April 30—Beef stroganoff, noodles, layered salad, brussels sprouts supreme, onion roll, fruit cocktail.
The meal is served each day at noon in the large community room at SunSet View. Please make reservations and cancellations no later than 8 a.m. the day of the meal. Call 854-2646 and leave a message for reservations or cancellations.
Holyoke Enterprise March 28, 2013