|Dec. Meet & Eat Menu|
|Written by Holyoke Enterprise|
Monday, Dec. 3—White bean soup with chicken, crackers, confetti coleslaw, whole wheat roll, winter fruit cup.
Tuesday, Dec. 4—Tuna noodle casserole, Carolina salad, whole wheat roll, pineapple tidbits, raisin cookie.
Wednesday, Dec. 5—Chicken cacciatore, mashed potatoes, broccoli, whole wheat roll, peach slices.
Thursday, Dec. 6—Hamburger steak, potatoes, peas, whole wheat roll, orange juice/banana gelatin salad.
Friday, Dec. 7—Spanish rice with ground beef, tossed salad with dressing, onion roll, plums, raisin cookie.
Monday, Dec. 10—Sloppy Joe sandwich, potato salad, spinach, winter fruit cup.
Tuesday, Dec. 11—Beef olé, refried beans, fruit cup.
Wednesday, Dec. 12—Chili, confetti coleslaw, cinnamon roll, orange.
Thursday, Dec. 13—Sweet and sour chicken, rice, stir-fry vegetables, raisin roll, apricot halves.
Friday, Dec. 14—BBQ beef sandwich, potato salad, butter and dill brussels sprouts, banana split fruit cup.
Monday, Dec. 17—Taco casserole, salsa, tossed salad with dressing, bean medley, applesauce, chocolate chip cookie.
Tuesday, Dec. 18—Baked ham with raisin sauce, baked sweet potato, stir-fry vegetables, whole wheat roll, cranberry mold.
Wednesday, Dec. 19—Savory baked chicken, mashed potatoes with gravy, winter mix vegetables, bran muffin, mandarin oranges with bananas.
Thursday, Dec. 20—Porcupine meatballs, oven-browned potatoes, peas and carrots, Anna’s dilly bread, winter fruit cup.
Friday, Dec. 21—Vegetable beef stew, layered salad, corn bread, peach slices.
Monday, Dec. 24—Ham potato omelet, salsa, bean medley, bran muffin, plums.
Tuesday, Dec. 25—Christmas Day.
Wednesday, Dec. 26—Pork chop suey, rice, carrot coins, whole wheat roll, pineapple/mandarin orange compote, chocolate chip cookie.
Thursday, Dec. 27—Clam chowder, crackers, country mix vegetables, cottage cheese and pineapple salad, bran muffin, orange half.
Friday, Dec. 28—Lasagna rotini casserole, bean medley, tossed salad dressing, French bread, fruit cocktail.
Monday, Dec. 31—Chicken croissant, Tuscany soup, spinach/strawberry salad, pineapple tidbits, nature cookie.
The meal is served each day at noon in the large community room at SunSet View. Please make reservations and cancellations no later than 8 a.m. the day of the meal. Call 854-2646 and leave a message for reservations or cancellations.
Holyoke Enterprise November 29, 2012